Once we arrived Springdale, Utah, gateway to Zion National Park, we realized a few things. First, there were A LOT of tourists at this location. Potentially more than all the other places we had visited, combined. Second, we needed a way to get in to the park (the choices at this time of year are shuttles, biking, or walking), and all the park shuttles were booked. Third, it was a gorgeous day so we weren’t going to abort mission (just be very careful). Fourth, The Peacemaker had missed out on souvenir shopping at the Grand Canyon, so he definitely wanted to hit the Visitor’s Center.
The Peacemaker found us a private shuttle into the park with designated drop off and pick up times. He had decided on doing the Narrows Riverside Walk, a couple miles of very easy strolling. The Good: it is gorgeous in there. The Bad: there were SO MANY PEOPLE. I cannot imagine what it is like in summer here. I am really glad we went to Zion and I can’t remember ever having been there before, but I doubt I will go back soon. There are far too many other beautiful places to see that simply aren’t this crowded.




After the Riverside Walk, we trekked to the lodge and then made our way back to the shuttle stop.

Our next hike, the Zion Canyon Overlook Trail, although pretty short, was a real doozy. Again, lots and lots of people, very scary trail, 500 foot elevation gain over less than a mile, but so so worth it. Gorgeous!




On our last day of sightseeing and hiking, day 15 of 16, we left Springdale and drove over to the Northwest Corner of Zion National Park to Kolob Canyons. Very quiet, and very beautiful.
First we stopped and ordered for take-out at Deep Creek Coffee Company, one of my favorite breakfast meals, Red Goat Toast. Goat’s milk cheese and strawberries on their fresh baked and toasted bread with balsamic drizzle and fresh basil! 🥰





And then, just like that, we were on our way home. We stayed the night in Twin Falls and had a delicious breakfast before heading to Portland.

We arrived home early Saturday evening and I spent all day Sunday loving on my fur babies, detoxing with hot tea and a good book, while mesmerized by the beauty in our very own front garden!

We had a wonderful time on our 2+ week road trip. I can’t wait to do it again!
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Crazy that Zion was that busy, specially right now. It sure is beautiful though! And um – ya – that toast – mmmm! I am gonna have to get me some of that!
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I know, T, it was so busy. It just didn’t feel right. I’m always shocked that I manage to get so many photos that don’t have people in them. And…. I’m so craving that toast right now. It’s easy to replicate, but there was just something about being on a road trip at Zion that made it taste even better! xo
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I loved Zion! I’m glad you had such a wonderful trip. It sounded refreshing and revitalising. The world is so full of beauty. Thanks for all the photos. You’re a great photographer.
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Thanks, DLH. The world is indeed full of beauty. I can’t wait to see more of it.
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OMG!! These pics and that food looks terrific!!
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I wish I had that strawberry toast right now! I stretched these posts out as much as I could… I’m going to miss them!
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I bet. You guys had one hell of an adventure!!
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